Japanese Breakfast “Tonic” Helps Take Control of Your Health

Just drink around 10am or 1 hour after a light breakfast

What makes this "tonic" different?

This tonic is produced by a professional laboratory, backed up by solid scientific research and is made in a clean, modern FDA approved and GMP (good manufacturing practices) certified facility with regular audits and quality checks.

It is free of all allergens, contains natural ingredients and is perfectly safe. If you have a medical condition it's recommended you discuss it with your doctor.

It's not a “fat-burning pill”, or medication. It contains nature’s finest nutrients for all day metabolism support. You won’t feel jittery or on edge. Instead, you’ll be overflowing with energy. It is a one of a kind weight loss support supplement that revs up your metabolism to super-fast levels, enabling you to burn off pounds of fat and be in complete control of your weight.

It's suitable for vegetarians, free from gluten, dairy, soy, wheat, barley and contains no animal products.

Here are just a few of the natural ingredients and the research that supports their beneficial effects

To read the complete list of reaserch, scroll to bottom of web page and click "References"

Hibiscus Flower

Hibiscus sabdariffa extract inhibits obesity and fat accumulation, and improves liver steatosis in humans. Chang HC, Peng CH, Yeh DM, Kao ES, Wang CJ. Food Funct. 2014

https://pubmed.ncbi.nlm.nih.gov/24549255/

Momordica Charantia

Momordica charantia Administration Improves Insulin Secretion in Type 2 Diabetes Mellitus. Marisol Cortez-Navarrete, Esperanza Martínez-Abundis, Karina G. Pérez-Rubio, Manuel González-Ortiz, and Miriam Méndez-del Villar. Journal of Medicinal Food. Jul 2018

https://pubmed.ncbi.nlm.nih.gov/29431598/

Aronia Berries

Improvement of blood glucose levels and obesity in mice given aronia juice by inhibition of dipeptidyl peptidase IV and α-glucosidase. Takuya Yamanea, Miyuki Kozukab, Daisuke Kondaa,Yoshihisa Nakanoc, Takenori Nakagakid, Iwao Ohkuboe, HiroyoshiArigaa. The Journal of Nutritional Biochemistry. 2016

https://pubmed.ncbi.nlm.nih.gov/27133429/